Cleaning And Storage; Recipes - Cuisinart MINI PREP PRO CH4DCE Bedienungsanleitung

8. CLEANING AND STORAGE

• Keep the appliance unplugged when it is not in use.
IMPORTANT: The blade must be kept out of the reach of children.
• All parts, except the housing base, are dishwasher safe. We recommend washing them on the
upper rack of the dishwasher. If they are placed on the lower rack, the amount of hot water could,
over time, damage the bowl, the lid and the accessories. Place the bowl upside down.
• If you wash the blade by hand, use extreme care, the blade is very sharp. Do not leave it in soapy
water as it may disappear from sight.
• Take extra care when loading and unloading the blade in the dishwasher.
• To make cleaning easier, rinse the work bowl, lid and blade immediately after use so food won't
dry on them.
• Chopping certain foods (e.g. spices and sugar) may scratch, cloud or discolour the work bowl.
• Do not use abrasive cleaners on the housing base. Simply wipe it with a damp cloth and then dry
it.
• Apply cleaning agents to the cloth, not the housing base.

9. RECIPES

Here are a few recipe ideas to help you get started with your Mini Prep Pro. For more recipe
ideas and inspiration, visit www.cuisinart.eu
CLASSIC MAYONNAISE
Serves 4
2 egg yolks
1 tbsp dijon mustard
100ml groundnut oil
25ml extra virgin olive oil
1 tbsp white wine vinegar
Juice of ½ a lemon
Salt & pepper
• Place the egg yolks and Dijon mustard into the processor bowl, season well with salt and pepper
and process continuously using the 'Chop' function until well combined.
• Mix the oils together in a separate container for pouring. Using the 'Chop' function, slowly pulse
whilst gradually adding the mixed oils a little at a time through one hole of the lid. Be careful not to
add the oil too quickly as this will cause the egg yolks to curdle. Process slowly, adding the oil until
the mayonnaise thickens.
• Once thickened pour the white wine vinegar and lemon juice through the hole of the lid, pulsing
to combine.
Variations - Try adding crushed garlic for Aioli, finely chopped herbs or anchovy essence.
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