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Warning!
Food
Meat and poultry
roasts
thin pieces of meat
mince
chicken, poularde, duck
Fish
whole fish, fillet, steak
Bread and cakes*
whole loaf, round or long, slices of bread,
sponge cakes, yeast cakes, fruit cakes
*
Cream gateaux, cream cakes and cakes with icing, frosting or gelatine are not suitable.

Setting procedure:

1.
Press the button P until the
programme number required
appears in the display.
The basic setting for the weight
can also be seen in the display.
64
Liquid will be produced when defrosting meat, poultry
or fish. Under no circumstances should this liquid be
used or be allowed to come into contact with other
foods.
2.
Use the knob to set the
weight required.
Programme
number
P 1
P 2
P 3
3.
Press the Start button. The
programme will start after a few
seconds.
Weight range
0.2 2.0 kg
0.2 1.5 kg
0.2 1.0 kg
0.7 2.0 kg
01 10 kg
0.2 1.5 kg

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