Grilling Table - Bosch HMT 9756 Gebrauchsanleitung

Grilling table

Amount
Steaks 2 3 pieces
Neck steaks 3 4 pieces
Sausages 4 6 pieces
Fish steak 2 3 pieces
Whole fish 2 3 pieces
e.g. trout
Bread for 2 4 slices
toasting
Cheese on toast 2 4 slices
Set the first time using the knob. Turn the food and then set the time for the second side.
q Always grill on the wire grill keeping the oven door
closed, and do not preheat.
q All the values given are guidelines which can vary
according to the quality and nature of the food.
q Rinse the meat under cold water and pat dry with
kitchen towel.
Salt the meat after it has been grilled.
q Place the wire grill on the turntable in the universal
pan to catch the meat juices.
q Turn the meat with tongs. If you pierce the meat
with a fork, it will lose its juices and dry out.
q Red meat such as beef browns quicker than white
meat such as veal or pork. Do not worry about this.
Grilled white meat or fish is often only lightly
browned on the surface. Nevertheless it is done on
the inside and is juicy.
Weight Grill stage
approx. 3
200 g each
approx. 3
120 g each
approx. 3
150 g each
approx. 3
150 g each
approx. 3
150 g each
3
2/3
Time in minutes
1st side: approx. 15 minutes
2nd side: approx. 10 15 minutes
1st side: approx. 20 minutes
2nd side: approx. 15 minutes
1st side: approx. 10 minutes
2nd side: approx. 10 minutes
1st side: approx. 10 minutes
2nd side: approx. 8 12 minutes
1st side: approx. 10 minutes
2nd side: approx. 10 15 minutes
1st side: approx. 2 3 minutes
2nd side: approx. 2 3 minutes.
Depending on topping:
approx. 5 9 minutes
Notes
2 3 cm thick
1 2 cm thick
Grease the wire
grill with oil
before grilling.
Grease the wire
grill with oil
before grilling.
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