Kenwood KM240 series Anleitung Seite 10

to use your acrylic blender
1 Ensure the sealing ring is correctly fitted on the blade
unit.
2 Hold the underside of the blade unit and insert the
blades into the base of the blender. Twist to lock the
assembly firmly in place.
3 Put your ingredients into the goblet.
4 Fit the lid to the goblet and twist clockwise into place,
making sure that the tab on the lid slots into the
groove in the handle. When correctly fitted the
markings should align
5 Place the filler cap into the lid.
6 Remove the high speed outlet cover by turning anti
clockwise and lifting off
7 Place the blender over the outlet, handle towards the
back and turn clockwise to lock firmly into place.
8 Switch to maximum speed.
9 Once the desired consistency has been achieved,
switch off and unplug.
10 Remove the blender.
11 Refit the high speed outlet cover after use.
to use your glass blender
1 Ensure the sealing ring is correctly fitted on the blade
unit.
2 Fit the blade unit inside the base.
3 Screw the glass goblet onto the base.
4 Put your ingredients into the goblet.
5 Fit the lid and push down to secure.
6 Place the filler cap into the lid and push down to
secure.
7 Remove the high speed outlet cover by turning anti
clockwise and lifting off
8 Place the blender onto the outlet, handle towards the
back. Turn the blender clockwise to lock firmly into
place until the two arrows align
9 Switch to maximum speed.
10 Once the desired consistency has been achieved,
switch off and unplug.
11 Remove the blender.
12 Refit the high speed outlet cover after use.
hints
l
To prevent leaks make sure the base is locked firmly
into the goblet.
l
When making mayonnaise, put all the ingredients,
except the oil, into the blender. Then, with the
machine running, remove the filler cap and add the oil
slowly and evenly.
l
Thick mixtures, eg pâté, dips: use low to medium
speed, scraping down when necessary. If it's difficult
to process, add more liquid. Alternatively use the pulse
setting to get the ingredients moving over the blades.
AT282
.
.
AT283
.
.
care and cleaning
l
Always switch off and unplug before removing the
attachment from the kitchen machine.
l
Dismantle the attachment fully before cleaning.
l
Empty the goblet before unlocking the base.
blade unit
1 Remove and wash the sealing ring.
2 Brush the blades clean under the tap. Keep the
underneath of the unit dry.
3 Leave to dry.
other parts
Wash by hand in hot, soapy water.
Alternatively the filler cap, lid, base and glass blender
can be washed in your dishwasher.
carrot and coriander soup
ingredients
25g butter
1 onion chopped
1 clove garlic crushed
750g carrot cut into 1.5 cm cubes
(alternatively for a lighter soup use 600g carrot cut
into 1.5 cm cubes)
cold chicken stock
10-15ml ground coriander
salt and pepper
method
1 Melt the butter in a pan, add the onion and garlic and
fry until soft.
2 Place the carrot into the blender, add the onion and
garlic. Add sufficient stock to reach the 1.5 level
marked on the goblet. Fit the lid and filler cap.
3 Blend on the pulse setting for 5 seconds for a coarse
soup or longer for a finer result.
4 Transfer the mixture to a saucepan, add the coriander
and seasoning and simmer the soup for 30 to 35
minutes or until cooked.
5 Adjust the seasoning as necessary and add extra
liquid if required.
Additional recipes can be found on the Kenwood
website:
www.kenwoodworld.com
7