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Making ice cubes
Fig. 0
To loosen the ice cubes, hold the tray
briefly under running water or twist the
tray slightly.
Freezing food
Freeze fresh, undamaged food only.
To prevent food from losing its flavour
or drying out, place in airtight containers.
How to wrap food correctly:
1. Place the food in the wrapping.
2. Press out all the air.
3. Seal the wrapping.
4. Label the wrapping with the contents
and date.
The following products are not
suitable for wrapping food:
Wrapping paper, greaseproof paper,
cellophane, refuse bags and used
shopping bags.
The following products are suitable
for wrapping food:
Plastic film, polyethylene blown film,
aluminium foil and freezer tins.
These products can be purchased from
your dealer.
The following products are suitable
for sealing the wrapped food:
Rubber bands, plastic clips, string,
cold-resistant adhesive tape or similar.
Bags and polyethylene blown film can be
sealed with a film sealer.
28
Storage duration
of the frozen food
Depends on the type of food.
At a mean temperature:
S Fish, sausage, ready meals and cakes
and pastries:
up to 6 months
S Cheese, poultry and meat:
up to 8 months
S Vegetables and fruit:
up to 12 months
Max. freezer capacity
Food should be frozen right through as
quickly as possible. Only in this way are
vitamins, nutritional values, appearance
and taste retained. Therefore, you should
not exceed the maximum freezing
capacity of your appliance.
Information about the max. freezing
capacity within 24 hours can be found
on the rating plate.
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