Thawing Frozen Food; Special Features - Bosch KGN Serie Gebrauchsanleitung

Thawing frozen food

Depending on the type and application,
select one of the following options:
at room temperature
■
in the refrigerator
■
in an electric oven, with/without fan
■
assisted hot-air
in the microwave
■
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Caution
Do not refreeze thawing or thawed food.
Only ready meals (boiled or fried) may
be refrozen.
No longer store the frozen produce for
the max. storage period.

Special features

(not all models)
Shelves and containers
You can reposition the inner shelves
and the containers in the door as
required: pull shelf forwards, lower
and swivel out to the side. Lift
the container and remove.
Bottle shelf
Fig. $
Bottles can be stored securely on
the bottle shelf. The holder can be
adjusted.
Vegetable container with
humidity controller
Fig. %
To create the optimum storage climate
for vegetables, salad and fruit, the air
humidity in vegetable container can be
regulated according to the quantity
stored.
The humidity monitor allows fresh food
to be stored up to twice as long as
in the normal cooling zone without loss
of freshness.
Smaller quantities of food –
slide the regulator to the left.
Larger quantities of food –
slide the regulator to the right.
Notes
Fruit sensitive to cold (e.g. pineapple,
■
banana, papaya and citrus fruit) and
vegetables sensitive to cold (e.g.
aubergines, cucumbers, zucchini,
peppers, tomatoes and potatoes)
should be stored outside
the refrigerator at temperatures
of approx. +8 °C to +12 °C for
optimum preservation of quality and
flavour.
Condensation may form in the
■
vegetable container depending on the
type and quantity of products stored.
Remove condensation with a dry cloth
and adjust air humidity in the
vegetable container with the humidity
controller.
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