Fiamma Compass Multiboiler Gebrauchsanleitung Seite 6

9. Alarms and Troubleshooting ......................................................................................................... 50
9.1. Time-Out (Automatical Stop) during boiler filling ................................................................ 50
9.2. Temperature probe in short-circuit/ overheating (AL1) ....................................................... 50
9.3. Temperature probe switched off/ interrupted (AL2) ........................................................... 51
9.4. Lack of impulses on the flowmeter (AL3) ............................................................................. 52
9.5. Alarm for water filter system ............................................................................................... 52
9.6. Maintenance Alarm .............................................................................................................. 52
DEUTSCH.............................................................................................................................................. 53
1. Sicherheit und korrekter Gebrauch ............................................................................................... 53
1.1. Sicherheitsanweisungen ....................................................................................................... 53
1.2. Gebrauchszweck ................................................................................................................... 54
1.3. Bedieneranforderungen ....................................................................................................... 54
1.4. Entsorgung ............................................................................................................................ 54
1.5. Geräuschentwicklung ........................................................................................................... 54
2. Lieferumfang ................................................................................................................................. 54
3. Beschreibung ................................................................................................................................. 55
3.1. Das Bedienfeld ...................................................................................................................... 55
3.2. Das Anzeigenfeld .................................................................................................................. 56
3.3. 3-Stellen-Anzeiger (Shot timers) ........................................................................................... 60
3.4. Technische Eigenschaften..................................................................................................... 60
3.5. Notwendige Anschlüsse ........................................................................................................ 61
4. Installation ..................................................................................................................................... 61
4.1. Aufstellungsort ..................................................................................................................... 61
4.2 Auspacken ................................................................................................................................. 61
4.3. Wasseranschluss ................................................................................................................... 61
4.4. Elektrische Installation.......................................................................................................... 61
5. Bedienungsanleitung ..................................................................................................................... 62
5.1. Erste Schritte ........................................................................................................................ 62
5.2. Espressokaffee zubereiten ................................................................................................... 63
5.3. Espressokaffee mit manueller Einstellung zubereiten ......................................................... 64
5.4. Heisswasserausgabe ............................................................................................................. 64
5.5. Dampfproduktion ................................................................................................................. 64
6. Programmierung von Portionen und Dampftemperatur .............................................................. 65
6.1. Espressoportionen programmieren ..................................................................................... 65
6.2. Programmierung der Heisswasserportionen ........................................................................ 66
6.3. Programmierung der Dampftemperatur (nur bei Maschinen mit dem Optional
Turbosteam) ....................................................................................................................................... 66
7. Reinigung ....................................................................................................................................... 67
7.1. Cleaning of the groups .......................................................................................................... 67
7.2. Reinigen der Siebe und Siebträger ....................................................................................... 68
7.3. Reinigen von Gittern und Auffangschalen ............................................................................ 68