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4
25 – 50
5
Khz
50 Hz
12
BRIEF DESCRIPTION
WORKING PRINCIPLE
The principle of induction ceramic hob is based on use
of electromagnetic field energy.
Under the glass surface there are inductors. The spin of
its electromagnetic fields create eddy currents in the
bottom of metal utensil, it warms up together with food
being there.
Thus the field is not heating up, but the utensils, there is
no transfer of heat through the glass surface.
1
1. Utensil made of ferromagnetic material
2
. Vitroceramic hob
3
.
Isolation
2
4
.
Coil
3
5
.
Frequency converter
6
.
Electronic control unit
6
ADVANTAGES OF INDUCTION HOBS
Induction hob can provide the highest accuracy of
h e a t i n g a n d t e m p e r a t u r e c h a n g e s o c c u r
instantaneously.
During cooking with induction hob it appears no smoke:
a food doesn't burn on ceramic surface, because the
cooking zone itself doesn't spread heat.
Easy to care
pollution simply have no place to accumulate. And
since it is practically not heated, the whole care of the
slab is reduced only to a periodic wiping it with a damp
cloth.
Safety
: there are no open flame, hot burners and
mechanical parts.
only if the
utensils
about 60 70% of its area should be under the
–
Heating objects
blocked by a special sensor.
Economy
:
energy consumption is several times less
than that of any other
sensors are made fit the diameter of the zone of
EN
: the surface is absolutely smooth:
Heating of the field
can
have ferromagnetic properties
which
a diameter less than 12 cm is
kinds of heating elements
be
turned on
and
utensils.
.
Touch
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