General Guidelines - Tecnodom TN 700 ECO Bedienungs- Und Wartungsanleitung

4 GENERAL GUIDELINES

ATTENTION
This professional equipment may only be used and cleaned by adults (> 18 years of age in Europe or other limits
defined by local legislation) in normal physical and psychological condition and who have been adequately
trained and informed regarding health and safety in the workplace. The professional equipment may also be
used by trainees, in work/school projects, according to local legislation, provided that, they are under strict su-
pervision by a tutor and are adults as mentioned above. In other words, trainees must be in normal physical and
psychological condition, and adequately trained and informed regarding health and safety in the workplace.
Do not store explosive substances such as aeorsol cans with flammable propellant in this equipment.
ATTENTION
Obligation to use CONTAINERS SUITABLE FOR: FOOD CONTACT; FOOD STORAGE; NON-PACKA-
GED FOOD; FOOD EXPOSURE; and so on to meet the food maximum hygiene in accordance with
local regulations.
ATTENTION
Do not place hot pans, hot pots or any hot object on top or close to the the equipment.
We recommend to make a daily cleaning of the external part of the blast chiller, including the internal side of
the door near the gaskets.
4.1 MAX SHELF LOAD
MAX shelf grid load is 15 kg. (uniformed distribuited load).
4.2 DEFROSTING
The units are fitted with an automatic defrost system, which is already set at factory and the number, duration
and interval can be adjusted using the control panel; this operation shall be carried out by a qualified technician,
in some cases manual defrosting may be required and the command located on the control panel can be used, or
simply switch off the cooling system for the time required to melt the ice on the pipe coils (depends on room
conditions and on the quantity of ice).
For units intended for frozen or packaged food products it is recommended to perform a complete monthly
cleaning, including a defrosting cycle. It is advisable to clean the external part of the table unit on a daily basis, as
well as the internal part of the door nearby the gaskets.
4.3 STORING PRODUCTS
ATTENTION
Before exposing the goods, wait that the temperature set on the electronic control be achieved.
This will bring no benefits, but the blocking of the evaporating unit. The good working of the Counter is sugge-
sted by the temperature shown by the thermometer within the Counter. The data reported by the thermome-
ter scales can differ from the temperature reported on the thermometer and thus they cannot be considered
valid for checking the good working of the Counter.
All food to be placed in the refrigerator should be pre- cooled to the operating temperature of the equipment.
Pizza Refrigerated Counters | User and Maintenance Manual | EN
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