Tecnodom TN 700 ECO Bedienungs- Und Wartungsanleitung Seite 26

EN | Pizza Refrigerated Counters | User and Maintenance Manual
INTRODUCTION
The "REFRIGERATED PIZZA COUNTER" and the "REFRIGERATED DISPLAYS FOR INGREDIENTS" has been constructed in
respect of the overall community norms concerning the free circulation of industrial and commercial products in EU countries
Before proceeding with all the operations on the products, it is recommendable to read carefully the user's manual
and maintenance. In addition, it is important to follow all the current regulations (loading-unloading, installation of the
product, electrical connections, positioning of the item, disposal of material).
Therefore, the units are supplied with all the documentation imposed by such standards.
The company will not be held liable for any breakage, accidents or faults due to non-compliance, including
non-compliance for not following the instructions of this manual. Moreover, the company will not be respon-
sible if the user makes any modifications, variants or if non-authorised accessories are installed in the unit.
The maintenance requests easy operations, which can be carried out exclusively by specialized technician.
USING MANUAL
The user and maintenance manual constitutes an integral part of the product. It must be kept
intact and in the safe place for the entire life of the appliance, even if the appliance is transferred
to another user or owner. The manual must be easily consulted by operators and maintenance staff and must
be placed nearby the unit.
The appliance includes all documentation required by regulations in force, which are reached during the planning
and manufacturing phase. All the instructions prescribed on this manual must help the operator and the qualified
technician to conduct all installation procedures, connections, use and maintenance of the system, in a safely
manner and correctly. This user and maintenance manual contains all the information required for handling the
unit with particular attention to safety.
MANUAL PRESERVATION
It is advisable to use the manual with care and in such a way as not to compromise its contents.
Under no circumstances shall the user remove, pull out or rewrite any parts of the manual.
Keep the manual in a place protected against humidity and heat. The instruction manual shall be kept
nearby the unit so that operators can easily consult the manual. The manual must also return to its location after
each consultation. Furthermore, the manual must be kept for the entire life of the appliance and must be handed
over to any successive user or owner.
THE MANUFACTURER RESERVES THE RIGHT TO MAKE TECHNICAL
MODIFICATIONS TO ITS OWN PRODUCTS WITHOUT GIVING PRIOR NOTICE.
ATTENTION
As the manufacturer of the equipment covered in this use and maintenance manual, the company does not
manufacture materials and objects intended to come in contact with food products (Art. 1 paragraph 2 letter
a of Reg. 1935/2004). In addition, within reason, all materials used for the manufacture of the equipment do
not transfer their components to food products under normal or expected use conditions (Art. 1 paragraph
2 letter c of Reg. 2023/2006), among other things, as supported by laboratory tests. Moreover, the user
must protect all food products with packaging or containers and, therefore, with materials and objects in
compliance with regulation (EC) 1935/2004, with express reference to regulation (EC) 2023/2006, which
establishes the standards regarding good manufacturing practices (GMP), from which the manufacturer of the
aforementioned equipment considers itself exempt.
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