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The freezer
compartment
(-18 °C and colder)
Use the freezer
compartment
S To store frozen food
S To make ice cubes
S To freeze small quantities of food
Note:
Ensure that the freezer compartment
door is always kept closed! If the door is
open, the frozen food will thaw. The
freezer compartment will become covered
in thick ice.
Furthermore, energy will be wasted due to
high power consumption!
Door closed indicator
(not all models)
The door closed indicator Fig. 7 signals
that the freezer compartment door
is closed properly.
S red display: the freezer compartment
door is open
S white display: the freezer compartment
door is closed
30
Storing frozen food
and making ice cubes
When you buy frozen goods:
S Check that the packaging is not
damaged in any way.
S Check the "Best before" date.
S The temperature in the freezer cabinet
in the shop show be colder than -18 °C.
If it is not the storage life of the frozen
goods will be reduced.
S When you are out shopping, buy frozen
products last of all and transport them
to your home wrapped in newspaper or
in a cool bag.
S When you get home, put the frozen
products straight into the freezer
compartment and close the door
carefully. Consume the frozen products
before the "Best before" date.
S Do NOT refreeze food which is
beginning to defrost or which has
already defrosted. Only food which is
subsequently cooked may be refrozen.
Making ice
Fig. 8
Fill the ice tray ¾ full of water and place
in the bottom of the freezer compartment.
If the ice tray is stuck to the freezer
compartment, loosen with a spoon
handle, etc. Do not use pointed or sharp
edged implements! To loosen the ice
cubes, twist the ice tray slightly or hold
briefly under flowing water.
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