Concept VA0010 Bedienungsanleitung Seite 51

EN
When vacuum packaging items with sharp points, wrap the points with a soft material to prevent puncturing of the
bag.
Vacuum packaging is an ideal solution for trips to the nature, camping and hiking to pack equipment such as clothing,
matches, electronics, maps and food that needs to be kept dry. You can also pack ice, which turns into drinking water
after melting.
FOOD STORAGE MANUAL
Refrigerated food 5-2 °C
Red meat
White meat
Whole fish
Venison
Smoked meat
Sliced smoked meat
Soft cheese
Hard cheese
Vegetable products
Fruit
Cooked, processed food
Vegetable purees, soups
Pasta, rice
Cooked, roasted meat
Soft bread
Deep-frying oil
Frozen Food -18-2 °C
Meat
Fish
Vegetables
Food at room temperature 25-2 °C
Bread
Packed biscuits
Pasta
Rice
Flour
Dried fruit
Ground coffee
Loose tea
Powdered milk
Powdered food
VA0010
storage time
3-4 days
2-3 days
1-3 days
1-3 days
7-15 days
4-6 days
5-7 days
15-20 days
1-3 days
5-7 days
2-3 days
2-3 days
3-5 days
2-3 days
10-15 days
4-6 months
3-4 months
8-10 months
1-2 days
4-6 months
5-6 months
5-6 months
4-5 months
3-4 months
2-3 months
5-6 months
1-2 months
1-2 months
vacuum pack storage time
8-9 days
6-9 days
4-5 days
5-7 days
25-40 days
20-25 days
14-20 days
25-60 days
7-10 days
14-20 days
6-10 days
6-8 days
10-15 days
6-8 days
25-40 days
15-20 months
10-12 months
18-24 months
6-8 days
12 months
12 months
12 months
12 months
12 months
12 months
12 months
12 months
12 months
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