Silvercrest HG04458A Bedienungs- Und Sicherheitshinweise Seite 48

319 Hake*
320 Alaska pollack*
321 Common sole
322 Sprats*
323 Turbot
324 Smelt
325 Horse mackerel*
326 Sturgeon*
327 Tuna*
Fish (Freshwater)
328 Eel
329 Bass, perch
330 Bream*
331 Trout
332 Pike
333 Carp
334 Salmon
335 Whitefish*
336 Tench*
337 Catfish
338 Pike-Perch*
Shellfish / Molluscs
339 Oyster
340 Shrimp, crab
341 Lobster
342 Crab
48 GB/IE
Europa
Shield mackerel
River perch
Common bream,
Blei
Brook trout,
rainbow trout
Maraene, Felchen
Sheatfish
Garnet, North Sea
shrimp
Crayfish
343 Krill*
344 Langouste
345 Mussel
346 Atlantic scallop
347 Ormer*
348 Turtle*
349 Ham mussel
350 Cuttlefish
351 Roman snail*
Fish products
352 Eel*
353 Pickled herring
354 Kippers
355 Flounder*
356 Black halibut*
357 Herring*
358 Herring*
359 Catfish*
360 Caviar
361 Caviar substitute*
362 Stockfish*
363 Crabmeat*
364 Salmon*
365 Salmon*
366 Mackerel*
367 Young salted her-
ring*
Antarctic
Blue or stake
mussel
Scallop
Abalone
Clam
smoked
smoked
smoked
in jelly
marinated Bis-
marck herring
Wolffish, smoked
genuine, sturgeon
caviar
German caviar
canned
Tinned salmon
Salmon, in oil
smoked