Items Supplied; Before Using For The First Time; Power Supply; Advantages Of Vacuum-Packed Food - Silvercrest SV 125 B2 KAT Bedienungsanleitung

4. Items supplied

1 vacuum sealer
1 spare sealing ring for the lower sealing
ring 16
1 roll of vacuum bagging tube
2 vacuum tubes (60 cm) 19
1 adapter A (e.g. for Ernesto containers and
FoodSaver Lunchboxes) 20
1 adapter B (e.g. for FoodSaver freshness
containers) 21
1 adapter C (e.g. for CASO containers and
FoodSaver storage boxes) 22
1 collector for liquids 18 (inserted)
1 copy of the user instructions

Before using for the first time

• Remove all packing materials.
• Check that the device is undamaged.

5. Power supply

Only connect the mains plug 6 to a properly
installed and easily accessible wall socket
whose voltage corresponds to the specifica-
tions on the rating plate. The wall socket
must still be easily accessible after connec-
tion.
1. Unwind the required length of power
cable 6 from the cable spool 23.
2. Lead the power cable 6 through the
opening 7 on the underside of the de-
vice.
3. Connect the mains plug 6 with the wall
socket.
6. Advantages of
vacuum-packed food

6.1 Durability

Vacuum-packed food keeps fresh for a sig-
nificantly longer period. This is due to the
fact that during the vacuum-packing process
the oxygen is removed from the food pack-
age.
Furthermore, high-quality film bags and the
vacuum packing protect well against freezer
burn.
6.2 Sous-Vide - gentle
cooking method in a
vacuum bag
The dream of every hobby cook: a steak that
is pink and juicy on the inside, crispy on the
outside. But unfortunately it does not always
work using conventional methods, or it re-
quires exact timing. Sous-Vide makes cook-
ing easier, and almost always yields perfect
results.
In principle, Sous-Vide is nothing more than
the slow cooking of vacuum-sealed food.
On the one hand, Sous-Vide is a very simple
method for achieving excellent results when
preparing food. On the other hand, Sous-
Vide is a clear rejection of the "always-in-a-
rush" attitude of our age.
Professional cooks have been using this
method for many years. With the new Sous-
Vide devices, this cooking method is now
also affordable for hobby cooks at home.
7
GB