Oven Interior - KKT KOLBE EB8016ED Benutzerhandbuch

Appliance description
ECO-Function
For energy-saving cooking: The heating elements for top and bot-
tom heat and the fan are in operation, and the operating time of
the heating elements is regulated to reduce power consumption.
The food is heated in a particularly gentle and energy-saving way.
The cooking time is extended, comparable to a „slow cooking"
function. This keeps meat juicier, for example.

Oven interior

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4
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Telescopic runners
(optional)
Telescopic drawer slides and other accesso-
!
ries become hot. Use potholders!
The oven has hook-in racks with telescopic slide rails on 2 or
3 levels (depending on model).
• For onset of rust, baking sheet or roasting pan first pull out
the telescopic drawer slides one level.
• Store shelf unit, baking tray or roasting pan on the drawn-
out rails and push it by hand entirely in the oven until it
stops. The oven door always closes only when the telesco-
pic slide rails are fully inserted.
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4
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Construction
1 Hook-in racks with rack levels
2 Lighting
3 Fan with ring heater
4 Grill heating element
5 Top element
6 Bottom heat radiator (under the oven floor)
1 to 4 :
Shelf levels for shelf unit, baking tray or roasting pan. Ple-
ase note that the numbering of the rack levels from bottom
to top.
Case cooling
The case cooling ensures low temperatures on control panel,
switch knob and the oven door handle in heated oven.
The case cooling is turned on when a heating mode is set. The
air exits between the oven door and control panel.
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