Defrost; Application Table; Rotisserie / Skewer - KKT KOLBE EB8016ED Benutzerhandbuch

Application

Defrost

Use the defrost function. By air circulation at room tem-
perature, thawing of food gets accelerated.
• Cream and butter cream cakes, cakes and pastries, bread
and rolls, deep-frozen fruit are suitable for defrosting.
• For a uniform thawing, rotate or stir defrosted in between.

Application table

Food
Baking
Cake
Pie crust
Shortcrust
Pie
White bread made from dough
Pizza
Vegetable casserole
Roast
Roast pork ca.2 kg
Meat loaf ca.1,5 kg
Duck ca.2 kg
Goose ca.3 kg
Chicken ca. 1,3kg
Wild hare
Deer leg
Grilling
Pork chop
Sausages
Chicken halves
Fish
Please choose heating method according to the previous description.
Application table for ECO mode
Recipes
Temperature in °C
Potato cheese
gratin
Cheese cake
Meatloaf
Level Temperature in °C
1
1
1
1
1
1
2
2
2
2
1
2
2
2
4
4
3
3
Level
180 1
160 1
190 1

Rotisserie / skewer

For evenly browning roasts with the rotisserie skewer all
types of heating with the symbol
Top-/Bottom heat, Grilling and Full-width grill.
After placing the meat on the spit, insert the two forks and
proceed as follows:
• Insert the skewer support into the oven on the middle rack
level, insert the end of the spike into the motor on the back
of the oven and place the tip of the spike into the mount of
the support (Fig. see page 36).
• Place a drip pan with a little water on the lower shelf of the
oven.
• Start the motor by activating an appropriate type of heating
and close the oven door.
Note: With regard to the amount of meat, please note the load
limit of the spit at 1000g.
Time in min
175 ca. 55-65
200 ca. 8-10
200 ca. 25-35
200 ca. 25-35
200 ca. 25-35
220 ca. 20-30
200 ca. 40-50
175 ca. 120
175 ca. 45
200 ca. 120-180
200 ca. 150-210
200 ca. 60-80
200 ca. 60-90
200 ca. 90-100
max. ca. 8-12
max. ca. 10-12
max. ca. 25-35
max. ca. 15-25
Time in min Pre-heat
90-100 No
100-150 No
110-130 No
can be used:
31