Removing The Food; Recipes; Vegetable Soup - Silvercrest SSMS 600 E1 Bedienungsanleitung

Examples for crushing and liquefying of various goods with the crushing set ( 6 , 7 , 8 ):
Food
Onions
Parsley
Garlic
Baby carrots
Almonds
Walnut kernel
Parmesan
* see "Operation" section // *
1
Put the crushing lid 6 on the drive 15 .
Put the blades 7 on the central axis of the
crushing container 8 .
Attach the lid 9 to the bottom of the crushing
container 8 as anti-slippery coating .
Give the food into the crushing container 8 .
Close the crushing container 8 with the
crushing lid 6 .
Connect the power plug 1 to a suitable
mains socket .
Crush the food: Press and hold
TURBO 5 , if needed .
After use: Wait until the blades 7 have come
to a complete halt . Disconnect the power plug
1 from the mains socket .
Remove the crushing lid 6 from the crushing
container 8
.
Remove the blades 7 out of the crushing
container 8
.
34 GB/MT
Max. Quantity
200 g
30 g
20 cloves
*
200 g
2
200 g
200 g
*
250 g
3
Chunks (2 cm³) // *
2
If you wish to store the food in the crushing
container 8 : Close the crushing container
with the lid 9 .
˜ Removing the food
We recommend removing the food with a
suitable kitchen utensil (e .g . spatula, scraper) .
˜ Recipes
˜ Vegetable soup
4 . Use
2 to 4 persons
Ingredients:
140 g carrots
140 g potatoes
140 g onions
280 g water
3 .5 g parsley
Salt, pepper (appropriate amount)
Preparation
Peel and finely chop the onions . Wash, rinse,
peel and cut the carrots and potatoes into
approximately 2 to 3 cm cubes . Break the
parsley into pieces .
Max. time Speed *
1 to 3
30 s
Turbo
30 s
1 to 5
30 s
1 to 5
60 s
Turbo
60 s
3 to 4
60 s
Turbo
60 s
Cubes (1 cm³)
3
1