Inhaltsverzeichnis - JAC FULL Übersetzung Der Originalanleitun

Full continuous cut slicer
1 BEFORE COMMISSIONING ........................................................................................................... 6
2 WARRANTY .................................................................................................................................... 6
3 WARNINGS ..................................................................................................................................... 7
4 TECHNICAL SPECIFICATIONS ..................................................................................................... 8
4.1 Technical specifications ....................................................................................................................... 8
4.2 Details of materials in direct contact with the bread. ........................................................................ 8
5 INSTALLATION AND COMMISSIONING ....................................................................................... 9
5.1 Unpacking the machine: ....................................................................................................................... 9
5.2 Positioning: ............................................................................................................................................ 9
5.3 Electrical connection: ........................................................................................................................... 9
5.4 Commissioning: .................................................................................................................................. 10
5.5 Danger: ................................................................................................................................................. 10
6 CONTROLS AND SAFETY FEATURES ...................................................................................... 11
6.1 Controls: ............................................................................................................................................... 11
6.2 Work area: ............................................................................................................................................ 11
6.3 Safety features: .................................................................................................................................... 11
7 OPERATION .................................................................................................................................. 11
8 MAINTENANCE ............................................................................................................................ 12
8.1 Daily, by a trained operator. ............................................................................................................... 12
8.2 Every 25,000 loaves and/or at least once a year, by an approved agent. ...................................... 12
8.3 Blade replacement. .............................................................................................................................. 12
9 CONSUMABLES ........................................................................................................................... 14
9.1 List of CONSUMABLES ....................................................................................................................... 14
10 MALFUNCTIONS ........................................................................................................................ 15
11 LIST OF COMPONENTS IN ILLUSTRATIONS .......................................................................... 16
5
English