Servicing; Cleaning Instructions - Angelo Po 1G1FR4GD Bedien- Und Installationshandbuch

– Do not use the appliance until the oil is at working
temperature.
– Lower the basket slowly to prevent foaming.
– Filter the frying oil often to remove working resi-
dues.
Important
Store frying oil in the dark and filter it often
to slow down its gradual degradation. The
use of degraded oil for frying constitutes a
health hazard.
– Never use the appliance with no oil in the well, as
this may damage its structure.
Keep the appliance at peak efficiency by carrying
out the scheduled servicing procedures rec-
ommended by the constructor. Proper servic-
ing will allow the best performance, a longer
working life and constant maintenance of
safety requirements.
Caution - warning
Before carrying out any servicing proce-
dure, activate all the safety devices provided
and decide whether staff at work and those in
IT IT
the vicinity should be informed. In particular,
turn off the gas supply tap, cut off the elec-
GB GB
tricity supply using the master switch and
prevent access to all devices that might
DE DE
cause unexpected health and safety hazards
if turned on.
FR FR
ES
ES
Since the appliance is used for preparing foods for
human consumption, special care must be paid to
everything relating to hygiene, and the appliance
and the entire surrounding environment must con-
stantly be kept clean
English

SERVICING

RECOMMENDATIONS FOR SERVICING

CLEANING INSTRUCTIONS

– Use the basket hanger support to drain the foods
fried.
– If the appliance is to be out of use for a short time,
reduce the oil temperature to the minimum level
or switch off the appliance to prevent unneces-
sary gas consumption and ageing of the oil.
– Change the oil when it fumes between 160-
180°C or when it becomes dark in colour.
– Use a polarimeter regularly to measure the per-
centage of polarised compounds.
– The recommended batch load is 1 kg for single
well.
At the end of each session of use and whenever
necessary, clean:
– The well (see page 15)
– Accessories (see page 15)
– The appliance and the surrounding environment
(see page 14)
Every 100 working hours have skilled, authorised
personnel carry out the following operations.
– A check on the gas pressure and system tight-
ness
– A check on the efficiency of the safety thermo-
couple
– A check on the efficiency of the flues, cleaning
them if necessary
– Check that the safety thermostat is working cor-
rectly
– Check that the electrical system is in good work-
ing order.
Important
Before starting any cleaning operation, al-
ways turn off the gas supply tap, cut off the
electricity supply using the master switch
and allow the appliance to cool.
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