ELEKTRA MICRO CASA S1 Gebrauchsanweisung Seite 33

A) Release the filter holder from the brewing group and throw coffee grounds in the
suitable drawer, taking care not to damage the filter rim.
B) Fill the filter with a dose of ground coffee, level and press slightly with the coffee
press.
Take care no coffee is left on the filter rim. This is to ensure best tightness and to
extend the life of the brewing group gasket.
C) L o ck the filter holder into the brewing group so it is tightened securely with the
brewing group gasket.
D) Place cups under the spouts and start the group by means of the suitable control.
E) When you have finished making the coffee leave the filter-holder into the brewing
group until making another cup.
* To obtain good coffe e, the grinding is extremely import a n t . It should take 25-30
seconds to make the coffee.
* If the coffee is too coarse you will obtain light coffee with very little white froth, if it is
too fine you will obtain dark coffee with no froth.
* Good quality coffee is obtained by using freshly ground coffee of even coarseness
(which can be obtained only if the grinder has sharp mills) used in the right quantity
(approximately 6/7 grams per dose).
* It is important to use freshly ground coffe e, because once it has been ground it
quickly loses its aroma, and the fatty substances it contains go off. It is therefore
advisable to try and finish it by the evening.
• Properly warm cups are extremely important in obtaining creamy coffee.
CAPPUCCINO, MILK AND OTHER HOT DRINKS
Dip the wand connected to the steam tap into the drink to be heated, then turn the
suitable knob to deliver steam to the nozzle on the tip of the spout.
The steam gurgles in the liquid releasing heat, bringing it to the boiling temperature.
To whip up milk in order to make cappuccino, use a tall and narrow container filled
in half, acting as follows:
A) Place the container underneath the steam spout so that the nozzle touches the bot-
tom, turn the steam tap on and bring the milk nearly to the boil.
B) Lower the container so that the nozzle is near the surface of the milk, then move the
container up and down so the nozzle gets in and out of the milk.
Perform this operation several times until the milk has frothed.
To make cappuccino add the hot and frothy milk to the hot coffee.
PREPARING COFFEE
PREPARING
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