Vitek VT-3603 W Betriebsanweisung Seite 6

ENGLISH
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Fine cutting plate (12) is for processing raw
and cooked meat, fish, etc.
4. Install the food tray (2) on the meat grinder head
body (3) (pic. 3).
5. Insert the power plug into the mains socket.
6. Switch the unit on by pressing the button (7).
7. During the operation, use only the pusher (1).
Notes:
- For better meat processing, slice it in cubes or
stripes. Defrost frozen meat thoroughly.
- During the operation, use only the pusher supplied
with the unit; do not use any other objects for
pushing meat, do not push meat with your hands.
8. After you finish operating, switch the meat
grinder off, pressing the button (7), unplug the
meat grinder and only after that you can disas-
semble it.
9. To remove the meat grinder head, press the lock
button (4), turn the meat grinder head (3) clock-
wise and remove it.
10. To disassemble the meat grinder head, unscrew
the nut (13) and take out the installed plate (11
or 12), the blade (10) and the screw (9) from the
meat grinder head body.
SAUSAGE FILLING
1. Prepare minced meat.
2. Insert the screw (9) into the meat grinder head
body (3), install the sausage attachments (14,
15) on the screw (9); make sure that the ledges
on the attachment (14) match the grooves on the
meat grinder head body (3) and tighten the nut
(13) (pic. 4).
3. Install the meat grinder head (3) and turn it coun-
terclockwise until it is fixed (pic. 5).
4. Install the food tray (2) (pic. 6).
5. Put the minced meat on the food tray (2).
6. For sausage making, use natural sausage cas-
ing, having put it preliminarily into a bowl with
warm water for 10 minutes.
7. Pull the softened casing on the attachment (15)
and tie a knot on the casing end.
8. Insert the power plug into the mains socket.
9. Switch the unit on by pressing the button (7).
10. Use the pusher (1) to feed the minced meat, as
the casing is filled up, slide it off the attachment
(15) as necessary, and wet the casing with water
if it becomes dry.
11. After you finish operating, switch the meat
grinder off, pressing the button (7), unplug the
VT-3603 Bez_znahka.indd 6
unit and only after that you can disassemble the
meat grinder.
12. To remove the meat grinder head, press the lock
button (4), turn the meat grinder head (3) clock-
wise and remove it.
13. Unscrew the nut (13) and disassemble the meat
grinder head.
USING "KEBBE" ATTACHMENTS
Kebbe is a traditional Middle East dish cooked of
lamb meat, wheat flour and spices cut together for
getting a base for hollow rolls. Rolls are filled and
deep fried.
You can make different delicacies trying various
fillings.
1. Prepare the casing base.
2. Insert the screw (9) into the meat grinder head
body (3), install the "kebbe" attachments (16,
17) on the screw (9); make sure that the ledges
on the attachment (16) match the grooves on the
meat grinder head body (3) and tighten the nut
(13) (pic. 7).
3. Install the meat grinder head (3) and turn it coun-
terclockwise until it is fixed (pic. 8).
4. Install the food tray (2) (pic. 9).
5. Put the prepared casing base on the food tray
(2).
6. Insert the power plug into the mains socket.
7. Switch the unit on by pressing the button (7).
8. Use the pusher (1) to supply the base for casing.
9. Cut the rolls of the required length.
10. After you finish operating, switch the meat
grinder off by pressing the button (7), unplug the
meat grinder and only after that you can disas-
semble the meat grinder.
11. To remove the meat grinder head, press the lock
button (4), turn the meat grinder head (3) clock-
wise and remove it.
12. Unscrew the nut (13) and disassemble the meat
grinder head.
RECIPE
(Filling)
Lamb 100 g
Olive oil 1½ table spoon
Onion (shred) 1½ table spoon
Spices to taste
¼ tea spoon
Salt
Flour 1½ table spoon
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