Vitek VT-3603 W Betriebsanweisung Seite 5

Two plates with openings of different size - are
intended for different degrees of grinding.
Special accessories – attachments for sausages
and kebbe making.
ATTENTION!
• Before connecting the unit to the mains, make
sure that the unit is switched off.
•
Before grinding meat, make sure that all bones
and excess fat are removed.
•
Do not push the products with any foreign objects
or your fingers, use only the pusher (1) supplied
with the unit.
•
Do not immerse the meat grinder body into water
or other liquids.
•
When using sausage attachments (14, 15) and
«Kebbe» attachments (16, 17), do not install
grates (11, 12) and the blade (10).
•
Do not try to process food with hard fiber (for
example, ginger or horseradish) in the meat
grinder.
•
To avoid obstructions, do not apply excessive
force while pushing meat.
•
If any hard piece of food stops the feeder screw
or cutting blade rotation, immediately switch the
unit off and use the screw reverse function (REV)
to remove the obstruction before starting again.
BEFORE USING THE MEAT GRINDER
After unit transportation or storage at low
temperature, it is necessary to keep it for at
least two hours at room temperature before
switching on.
•
Unpack the meat grinder and remove all package
materials, wipe the unit body with a damp cloth.
•
Wash all removable parts with warm water and
neutral detergent, then rinse and dry thoroughly
before assembling.
•
Before using the unit for the first time, make sure
that voltage in your mains corresponds to the
operating voltage of the unit.
USING THE MEAT GRINDER
•
The meat grinder is intended only for household
processing of products and making homemade
semi-finished products.
•
Assemble the unit and place it on a flat dry sur-
face.
•
Make sure that ventilation openings on the body
are not blocked.
VT-3603 Bez_znahka.indd 5
•
Insert the power plug into the mains socket.
• Place a suitable bowl under the meat grinder
head (3).
•
Make sure that the meat is fully defrosted,
remove excess fat and all bones, and cut the
meat into cubes or strips fitting the opening of
the food tray (2).
•
Switch the unit on by pressing the button (7).
•
Slowly feed the meat pieces into the mouth of the
grinder head (3) using the pusher (1).
•
During operation, use only the pusher (1) sup-
plied with the unit.
•
Do not use any other objects except for the
pusher (1) to push products; do not push meat
with your hands.
•
Do not apply excessive effort while pushing the
meat or other food.
•
Obstructions can appear during meat grinding,
use the reverse function (REV) to remove the
obstruction. To select the reverse mode (REV),
switch the meat grinder off by pressing the but-
ton (7), then press and hold the button (8) «REV»,
the screw will rotate backwards.
•
Do not run the unit for more than 5 minutes con-
tinuously.
•
After 5 minutes of continuous use, switch the
meat grinder off and let it cool down during 10-15
minutes before further operation.
•
After you finish operating, switch the meat
grinder off by pressing the button (7), unplug
the meat grinder and only after that you can dis-
assemble it.
MEAT GRINDING
1. Install the meat grinder head (3) into the setting
place (5) and turn it counterclockwise until it is
fixed (pic. 1).
2. Install the screw (9) into the meat grinder head
(3) body and then install the crossed blade (10).
3. Select one of the plates (11 or 12) and set it over
the blade (10), matching the ledge on the plate
with the groove on the meat grinder head body
(3), tighten the nut (13) (pic. 2).
Attention!
• Face the blade cutting side to the plate. If the
blade is installed improperly, it will not grind
the food products.
• Coarse cutting plate (11) is for processing
raw meat, vegetables, dried fruit, cheese,
fish, etc.
5
ENGLISH
21.11.2013 10:23:29