Making Cappuccino With The Automatic Cappuccino Maker - La Pavoni GRAN CAFFÈ Gebrauchsanweisung

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5. After 15-20 seconds, when the led for the correct temperature (15a) goes on, place the mug, filled in for its
half with cold milk, under the steam turbo cappuccino maker (6).
IMPORTANT In order to obtain a better cappuccino, make sure that the milk and the mug are cold.
6. Turn slowly the steam knob (4) anticlockwise to make the steam come out.
IMPORTANT More you open the knob, higher will be the steam pressure.
N.B. Do not release steam for more than 60 seconds.
7. Move the mug with circular movements and make sure that the tip of the steam nozzle is slightly immersed in
the milk once the foam will start to grow. Do not make the milk boil.
Once the milk has been properly frothed, turn the knob clockwise to stop the steam and remove the mug. Push
the steam lever (15) on the position "O".
8. Pout the frothed milk on the coffee. Decorate with cacao, cinnamon, Muscat nuts and then serve.
9. Place an empty cup on the tray without putting the filter holder under the brewing group. Set the coffee lever (14)
on the position "I" and fill the cup with water. Once the cup is full, push the coffee lever (14) on the position "O".
Now you can make another coffee.
Attention: for the correct machine operating, please do not release steam longer than 60
seconds.
11.6.1 – MAKING CAPPUCCINO WITH THE AUTOMATIC CAPPUCCINO MAKER (OPTIONAL)
Before turning on the machine, replace the turbo steam nozzle (6) with the Automatic Cappuccino maker (16)
as follows:
1. make sure the steam/hot water knob (4) is closed.
2. loosen (anticlockwise) the upper locking ring (A) of the turbo steam nozzle (6) (Photo 1)
3. slide the turbo steam nozzle (6) down and off the steam pipe.
4. slide the Automatic Cappuccino maker (16) onto the steam pipe up to the stop and tighten the locking ring
(clockwise).
After having mode espresso in a cappuccino cup and carried out all the normal steps to bring the machine to the
proper temperature for steam production, proceed as follows:
1. briefly open and close two or three times the steam/hot water knob (4) until only steams comes out of the
Automatic Cappuccino maker (16).
2. fill a tall, narrow container halfway with cold milk.
3. put the rubber uptake tube (B) (Photo 2) of the Automatic Cappuccino maker (16) into the milk.
4. place the cup with the espresso under the spout of the Automatic Cappuccino maker (16) and open the steam
knob (4) (anticlockwise) to begin producing thick, hot, frothy milk. When the cup is full, close the steam knob (4)
(clockwise).
You can adjust the consistency of the froth as desired with the adjusting knob (C) (photo 2) of the Automatic
Cappuccino maker (16). Turn clockwise for a denser froth and anticlockwise for o lighter froth (Photo 2).
When you are done making cappuccinos you must clean milk residues from the Automatic Cappuccino maker.
Important to ensure that the machine functions properly, do produce steam for more than 60 seconds.
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