Klarstein Lady Marmalade Handbuch Seite 23

Cooking Table
Note: This information is recommendations. The approximate heating time in minutes
depends on the size of the jars.
Fruit
Apricots
Pears (soft)
Pears (hard)
Strawberries
Blueberries
Rasberries
Vegetables
Cauliflower
Beans
Peas
Cucumber
Kohlrabi
Asparagus
6. Use the TIMER button for the minute setting (3) to set the cooking time specified in
the table.
7. Start the appliance by pressing the START button (7). Signal tones sound and the
appliance begins to heat up. Once the heating up is complete, signal tones sound,
the current temperature appears in the display and the remaining preparation
time in minutes is counted down on the display. As soon as the set time period has
expired, signal tones sound. The appliance switches itself off and the display shows
"00:00".
8. Position a heat resistent container under the pouring tap (10) and press the pouring
lever (1 1) down. The water drains itself.
9. When the water has drained away allow the preserving jars to cool down.
°C Min Meat
80 30 Pieces of meat (raw)
90 30 Pre-cooked roast pieces
90 50 Pre-roasted poultry
80 25 Pre-cooked goulash
85 30 Minced meat (raw)
80 25 Sausage
°C Min
Note: The preserving jars are hot
100 90
after boiling. Use pliers or oven
gloves to remove the jars. Keep
100 120
preserves dry, cool and dark.
100 130
80 30
100 120
100 100
°C Min
100 120
100 90
100 65
100 60
100 120
100 120
EN
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