Klarstein Lady Marmalade Handbuch Seite 21

7. The LED display alternately shows the remaining operating time and the current
water temperature.
8. When the appliance reaches the target temperature and cooking time, the
appliance will turn off by itself and beeps for 1 minute, without the warm-keeping
function. All operating lights are switched off.
Note: If you only set the cooking temperature and not the cooking time, the appliance
runs with the default operating time of 2 hours.
Press the CANCEL button to cancel the heating or boiling process.
Note: When the appliance is not in use, always remove the plug from the mains
power socket.
Preserving
• To be understood under the term preserving is the conservation of foodstuffs by,
amongst others, the effects of heat. Dependent upon the type and mass of the items
to be preserved, a differentiation is made between the processes of sterilisation and
pasteurisation. In sterilisation, the items to be preserved are heated to a temperature
of at least 100 °C. With pasteurisation, the heating temperature lies at around
80 °C.
• For domestic purposes, pasteurisation is sufficient. For this, one needs the
appropriate preserving jars, with screw-tops or lids with rubber rings.
• Preserve only fresh foods. Overripe fruits or vegetables are not suitable for
preserving.
• Pay heed to the cleanliness of the jars! Ideally, boil the jars for around 5-7 minutes
before filling them with foodstuffs. This will ensure all germs and bacteria have been
killed.
1. Place the preserving grill (4) in the preserving boiler.
2. Place the filled and tightly sealed jars on the preserving grill (4). Stack the
preserving jars on top of each other if required.
Note: A maximum of 14 glasses (with a capacity of 1 litre) can be boiled/sterilized
at the same time! For smaller glasses, more glasses fit into the device.
EN
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