Cleaning And Maintenance - IKEA RAFFINERAD Handbuch

ENGLISH

Cleaning and maintenance

CLEANING
WARNING!
- Never use steam cleaning equipment.
- Only clean the oven when it is cool to the
touch.
- Disconnect the appliance from the power
supply.
Oven exterior
IMPORTANT: do not use corrosive or
i
abrasive detergents. If any of these
products accidentally comes into contact with
the appliance, clean immediately with a
damp cloth.
• Clean the surfaces with a damp cloth. If it
is very dirty, add a few drops of washing
up detergent to the water. Finish off with a
dry cloth.
Oven interior
IMPORTANT: do not use abrasive
i
sponges or metallic scrapers or scourers.
Over time, these can ruin enamelled surfaces
and the oven door glass.
• After every use, allow the oven to cool
then clean it preferably while it is still
moderately warm in order to remove built-
up dirt and stains caused by food residues
(e.g. food with a high sugar content).
• Use proper oven detergents and follow
the manufacturer's instructions.
• Clean the door glass with a suitable
liquid detergent. The oven door can
be removed to facilitate cleaning (see
MAINTENANCE). Inner glass is smooth to
facilitate cleaning.
NOTE: during prolonged cooking of foods
with a high water content (e.g. pizza,
vegetables, etc.) condensation may form on
the inside of the door and around the seal.
When the oven is cold, dry the inside of the
door with a cloth or sponge.
Accessories
• Soak the accessories in water with
washing up detergent immediately after
use, handling them with oven gloves if still
hot.
• Food residues can be easily removed
using a brush or sponge.
Cleaning the rear wall and catalytic side
panels of the oven
• IMPORTANT: do not use corrosive or
abrasive detergents, coarse brushes,
pot scourers or oven sprays which could
damage the catalytic surface and ruin its
self-cleaning properties.
• Operate the oven empty with the fan-
assisted function at 200°C for about one
hour
• Next, leave the appliance to cool down
before removing any food residue with a
sponge.
Cleaning cycle of ovens with pyrolysis
function:
WARNING!
- Do not touch the oven during the
pyrolysis cycle. Never use steam cleaning
equipment.
- Keep children away from the oven during
the pyrolysis cycle.
This function burns off spatters produced
inside the oven during cooking at a
temperature of approx. 500°C. At this high
temperature, the deposits turn into a light ash
which can be easily wiped away with a damp
cloth, when the oven is cool. Do not select the
pyrolysis function after every use, only when
the oven is very dirty or produces smoke or
fumes while preheating or cooking.
• If the oven is installed below a hob, make
sure that all burners or electric hotplates
are switched off during the selfcleaning
(pyrolysis) function.
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