IKEA RAFFINERAD Handbuch Seite 15

ENGLISH
: the display shows "BREAD" and
AUTO at the side.
C
2. Press to select the function.
3. Turn the "Browse" knob
required temperature (between 180°C
and 220°C) and confirm with button
4. Turn the "Browse" knob
required cooking duration and press
start cooking.
Pizza
1
1. Turn the Functions knob
: the display shows "BREAD". To select the
"PIZZA" function, proceed as follows:
2. Turn the "Browse" knob
appears on the display.
C
3. Press to select the function.
4. Turn the "Browse" knob
required temperature (between 220°C
and 250°C) and confirm with button
5. Turn the "Browse" knob
required cooking duration and press
start cooking.
Settings
Turn the "Functions" knob
symbol to access a submenu containing
five display settings which can be changed.
Clock
Turn the "Browse" knob
To change the time, see the previous section
(SETTING THE CURRENT TIME).
Eco
With the ECO mode selected (ON), the display
reduces the brightness, showing the clock
when the oven is on standby position from 3
minutes. Also, the oven light is switched off
during cooking. To view information on the
display and switch the light on again, just
B
to set the
C
B
to set the
C
3 2 4 5
A
to symbol
B
: "PIZZA"
B
to set the
C
B
to set the
C
A
indicator to the
B
to display CLOCK.
press the button
2. Turn the "Browse" knob
"ECO.
C
3. Press to access the setting (ON/OFF).
4. Turn the "Browse" knob
desired setting and confirm by pressing
.
C
button
5. During a cooking function, if the Eco
to
Mode is activated, the cavity lamp will be
switched off after 1 minute of cooking and
reactivated for each user interaction.
Acoustic signal
To activate or deactivate the acoustic signal,
proceed as follows:
1. Turn the "Browse" knob
"SOUND.
C
2. Press to access the setting (ON/OFF).
3. Turn the "Browse" knob
desired setting and confirm by pressing
C
button
Brightness
To change the display brightness, proceed as
follows:
.
1. Turn the "Browse" knob
"BRIGHTNESS.
to
2. Press button
display.
3. Turn the "Browse" knob
or decrease brightness and confirm by
pressing
Meat probe
The meat probe supplied allows the exact
temperature (up to 100°C) to be measured
during cooking, to ensure optimum cooking.
Based on the food being cooked, the required
core temperature can be set. It is very
important to position the probe accurately in
order to obtain perfect cooking results. Insert
the probe fully into the fleshiest part of the
meat, avoiding bones and fatty parts (Fig.
1). For poultry, the probe should be inserted
sideways, in the middle of the breast, taking
C
or turn one of the knobs.
B
to display
B
to select the
.
B
to display
B
to select the
.
B
to display
C
number 1 appears on the
B
to increase
C
.
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