Using Milk Froth; Italian-Style Cappuccino; Marocchino; Vienna Melange - Silvercrest SMAI 550 A1 Bedienungsanleitung

Using milk froth

You can use the milk froth for various drink variations:

Italian-style cappuccino

■ Pour an espresso (about 25–30 ml) into an approx. 120–180 ml cup.
■ Then pour milk froth onto it until the cup is filled to the brim.

Marocchino

■ Melt about a teaspoon of milk chocolate.
■ Spread the melted chocolate onto the inside of a glass and pour an espresso
in.
■ Add around 3–4 teaspoons of frothed milk and then sprinkle it with cocoa
powder.

Vienna Melange

■ Pour about 125 ml of strong black coffee into a mocha coffee cup.
■ Froth up about 130 ml of milk and add as much milk froth as is needed to fill
the cup to just below the rim.
■ Depending on personal taste, you can add a little sugar.

Cleaning and maintenance

DANGER – RISK OF ELECTRIC SHOCK!
► Before cleaning the appliance, disconnect the power plug from the mains
power socket! Otherwise, there is a risk of electric shock!
► Never open any parts of the housing. There are no serviceable parts
whatsoever inside. When the housing is open, there is a risk of a potentially
fatal electrical shock.
Never immerse the base
WARNING – RISK OF INJURY!
► Allow the appliance to cool sufficiently before cleaning it. Risk of burns!
CAUTION – PROPERTY DAMAGE!
► Do not use abrasive or caustic cleaning agents. These can attack the
surface and damage the appliance beyond repair.
■ 28 │ GB │ IE
in water or other liquids!
SMAI 550 A1