Service; Importer; Recipe Suggestions; Vienna Melange - Silvercrest SMA 3 B1 Bedienungsanleitung

Warranty claim procedure
To ensure quick processing of your case, please
observe the following instructions:
▯ Please have the till receipt and the item number
(e.g. IAN 12345) available as proof of purchase.
▯ You will fi nd the item number on the type plate,
an engraving on the front page of the instructions
(bottom left), or as a sticker on the rear or bottom
of the appliance.
▯ If functional or other defects occur, please
contact the service department listed either by
telephone or by e-mail.
▯ You can return a defective product to us free of
charge to the service address that will be provided
to you. Ensure that you enclose the proof of pur-
chase (till receipt) and information about what
the defect is and when it occurred.
You can download these instructions
along with many other manuals,
product videos and software on
www.lidl-service.com.

Service

Service Great Britain
Tel.: 0871 5000 720 (£ 0.10/Min.)
E-Mail: kompernass@lidl.co.uk
Service Ireland
Tel.: 1890 930 034
(0,08 EUR/Min., (peak))
(0,06 EUR/Min., (off peak))
E-Mail: kompernass@lidl.ie
IAN 277019

Importer

Please note that the following address is not the
service address. Please use the service address
provided in the operating instructions.
KOMPERNASS HANDELS GMBH
BURGSTRASSE 21
44867 BOCHUM
GERMANY
www.kompernass.com
■ 6 │ GB │ IE │ NI
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Recipe suggestions

Vienna Melange

■ Pour about 125 ml of strong black coff ee into
a large cup.
■ Froth up about 100 ml of milk and add as much
milk froth as is needed to fi ll the cup to just
below the rim.
■ Depending on personal taste, you can add a
little sugar.

Marocchino

■ Melt about a teaspoon of milk chocolate.
■ Spread the melted chocolate onto the inside
wall of a glass and pour an espresso in.
■ Make some milk froth and add 3 to 4 teaspoons
of milk froth to the coff ee.
■ Sprinkle a little cocoa powder onto the milk
froth.

Hot chocolate

■ Make some hot milk froth.
■ Add cocoa or drinking chocolate powder to
the milk and froth everything again.
■ If you like, you can add a liqueur such as
Amaretto.

Ice chocolate

■ Add some drinking chocolate powder or choco-
late syrup to cold milk.
■ Whisk the milk and chocolate mixture using the
milk frother.
■ Add a scoop of vanilla ice cream.
■ Pour a little chocolate syrup over the ice cream.

Milk shake

■ Add a little seedless jam or fruit syrup to some
cold milk.
■ Whisk the mixture using the milk frother.
SMA 3 B1