Application Examples; Sponge Mixture - Bosch MUM57B224 Professional Gebrauchsanleitung

en Application examples
Remedial action
■ Switch off the appliance.
■ Reduce processing quantity. Do not
exceed permitted maximum quantities
(see "Application examples").
Troubleshooting
While the drive was running, the release
button was inadvertently pressed. The swivel
arm moves up. The drive switches off, but
does not stop in the tool change position.
Remedial action
■ Set the rotary switch to 0/off.
■ Move swivel arm to position 1.
■ Switch on appliance (setting 1).
■ Switch off appliance again.
Tool stops in tool change position.
Troubleshooting
Blender does not start working or stops
during use, the drive is "humming". Blade is
blocked.
Remedial action
■ Switch off the appliance and pull out the
mains plug.
■ Detach the blender and remove the
obstruction.
■ Re­attach the blender.
■ Switch on the appliance.
Important information
If the fault cannot be eliminated, please
contact customer service.

Application examples

Whipped cream
– 100 g­600 g
■ Whip cream with the whisk for 1½
to 4 minutes at setting 7 – depending on
the quantity and properties of the cream.
Egg white
– 1 to 8 egg whites
■ Beat egg white with the whisk for
4 to 6 minutes at setting 7.
26

Sponge mixture

Basic recipe
– 2 eggs
– 2­3 tbs. hot water
– 100 g sugar
– 1 packet of vanilla sugar
– 70 g flour
– 70 g cornflour
– Baking powder if required
■ Beat the ingredients (except flour and
cornflour) with the whisk for approx.
4­6 minutes at setting 7 until frothy.
■ Rotate switch to setting 1 and spoon
in the sifted flour and cornflour within
approx. ½ to 1 minute.
Maximum quantity: 2 x basic recipe
Cake mixture
Basic recipe
– 3­4 eggs
– 200­250 g sugar
– 1 pinch of salt
– 1 packet of vanilla sugar or peel from
½ lemon
– 200­250 g butter or margarine
(room temperature)
– 500 g flour
– 1 packet of baking powder
– 125 ml of milk
■ Mix all ingredients with the stirrer for
approx. ½ minute at setting 1, then for
approx. 3­4 minutes at setting 4.
Maximum quantity: 1,5 x basic recipe
Short pastry
Basic recipe
– 125 g butter
(room temperature)
– 100­125 g sugar
– 1 egg
– 1 pinch of salt
– A little lemon peel or vanilla sugar
– 250 g flour
– Baking powder if required