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Using as Rice Cooker
1.
Place the base (11) on an even and level
surface. Always make sure there is enough
space over and beside the unit in order to pre-
vent damages (e. g. to cabinets) due to hot
steam escaping from the transparent lid (1) of
the unit.
2.
Place the trivet (5) on the base in order to seal
the steam outlet (7).
3.
Fill the base with approx. 250 ml fresh water without adding spices
such as stock, seasons, wine, salt etc. When using lukewarm water,
heating time will not take so long.
When filling water observe the MAX marking inside the base.
4.
Measure the desired rice amount. Wash and season the rice
according to taste and put the rice into the rice tray (2). Now you can
also add water/stock/additional supplements
Approx. 50 – 60 g dry rice is equal to approx. 1 portion of cooked rice.
The max. capacity of the rice cooker is 600 g dry rice that is equal to
approx. 12 portions of cooked rice.
50 g dry rice + 50 ml liquid in the rice tray
100 g dry rice + 100 ml liquid in the rice tray
Rice Cooker
MAX-
marking
36
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