Vegetables
Asparagus
Beans (runner)
Broccoli (separate into small florets)
Carrots (cut into strips/slices)
Cauliflower (separate into small florets)
Champignons sliced
Fennel sliced
Kohlrabi (cut into strips/slices)
Leeks (in julienne strips)
Paprika (remove pips, cut into strips/slices)
Potatoes (hard), sliced
Savoy (cut in cubes)
Tomatoes (the on top a cross)
Zucchini (unpeeled, cut in julienne strips or thick slices)
Fish/Sea Food
Pollack Fillets
Trout
Shrimps
Mussels
Meat
Chicken Cutlets
Turkey Cutlets
Veal Cutlets
Pork Fillets (cut in slices)
Sausages (Frankfurter), pierce skin
Cooking Times
35
Cooking
Time
15 Min.
30 Min.
15 Min.
20 Min.
20 Min.
20 Min.
20 Min.
14 Min.
10 Min.
15 Min.
30 Min.
30 Min.
20 Min.
12 Min.
20 Min.
25 Min.
15 Min.
20 Min.
20 Min.
25 Min.
10 Min.
10 Min.
12 Min.