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5.
Close the rice tray with the transparent lid.
6.
Plug the power plug into the wall socket. Push the ON/OFF switch
(10) to the right for steaming. The red power indicator LED (9) will turn
on.
7.
Remove the transparent lid only with oven gloves. Attention there is
risk of burns!
8.
The rice will be done after approx. 30 minutes. Pull the power plug if
you do not further use the unit.
Hints for Preparation of Rice
Allow the cooked rice to rest for approx. 10 minutes before serving.
The steam inside the unit will finish cooking process. Do to leave the
cooked rice for longer than 10 hours in unit. Consume the rice within
this period.
Rice does not need to be soaked.
It is controversial whether rice has to be soaked in water or not before
preparing in the rice cooker. Those in favour argue that by washing the
rice, the starch content will be washed out. Those against think that
valuable soluble vitamins and minerals will get lost during washing.
When using soft or unpeeled rice, always use the indicated liquid
amount for cooking, e. g. for approx. 100 g dry rice use approx. 100 ml
liquid (water/stock etc.). When using long-grain rice or hard rice, use a
little bit more water than indicated.
For preparing Sushi rice preferably use husked resp. polished rice.
When preparing rice with side dishes, make sure the supplements do
not exceed 50% of the dry weight of the rice. Using too much supple-
ments will lead to bad results. For this purpose preferably use white
rice. Cut the side dishes in small pieces. The vegetable pieces should
not be larger than 4 cm (thickness/length). Preferably place the vege-
tables on the top of the rice. Do not stir the vegetables.
When cooking discolouring food (carrots), the rice tray might become
stained. However, this will not impair cooking process.
Rice Cooker
37
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