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Using as Steamer
1. Place the base (11) on an even and level
surface. Always make sure there is enough
space over and beside the unit in order to pre-
vent damages (e. g. to cabinets) due to hot
steam escaping from the transparent lid (1) of
the unit.
2. Place the trivet (5) on the base in order to seal
the steam outlet (7).
3. Fill the base with approx. 500 ml fresh water without adding spices
such as stock, seasons, wine, salt etc. When using lukewarm water,
heating time will not take so long.
When filling water observe the MAX marking inside the base.
4. Place the washed and sliced food into the steam insert (3) and position
the steam insert on the trivet.
5. Close the steam insert with the transparent lid.
6. Plug the power plug into the wall socket. Push the ON/OFF switch (10)
to the right for steaming. The red power indicator LED (9) will turn on.
Water Level
During steaming, always mind the water level. If water amount is too
low, the unit can overheat and become damaged.
Steamer
MAX-
marking
32
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