Outdoorchef LUGANO 570 G Bedienungsanleitung Seite 34

The STEAKHOUSE BURNER has been specially developed for direct, traditional, heat-from-below grilling and is therefore particularly suitable
for flash-grilled meat (such as steaks) and also for grilling sausages and seared vegetables, e.g. hot peppers, courgettes or aubergines (e.g. for
antipasti).
Thanks to the high temperatures that are possible with the STEAKHOUSE BURNER, you can always conjure up delicious roasted aromas while
adding a perfect seared pattern to your food.
FLAVOUR TIP: By combining the STEAKHOUSE BURNER and a gas kettle, the LUGANO 570 G allows you to optimally combine the benefits
of direct, traditional grilling with the unique advantages of indirect grilling on the gas kettle.
This means you can give both smaller and larger cuts of meat strong roasted aromas and a nice seared pattern before finishing them gently on
the kettle at lower temperatures.
You can also sear sausages and then finish cooking them in the kettle for perfect results.
COOKING ON THE SIDE COOKING PLATE
The side cooking plate on your LUGANO 570 G enhances the functions of both the gas kettle (indirect grilling) and the STEAKHOUSE BURN-
ER (direct grilling) by adding an additional cooking function. The LUGANO 570 G therefore replaces an entire kitchen – with endless culinary
possibilities.
The side cooking plate is perfect for cooking starters such as Garlic shrimps in olive oil, preparing side dishes such as stir-fried vegetables, and
for heating sauces while grilling. For this we recommend using the OUTDOORCHEF Flavouring Pan accessory, which makes every dish a suc-
cess.
More information about our wide range of accessories is available at: WWW.OUTDOORCHEF.COM
AFTER BARBECUING
1. Set the gas regulating knob for each burner to
2. a) Turn off the gas supply at the gas bottle.
b) Turn off the master switch on the electrobox.
3. Allow the barbecue to cool down fully and clean it.
4. Remove the wind protector.
5. Remove the pan support.
6. Protect the barbecue with the corresponding cover.
CLEANING
Only very minor cleaning is required between uses of the barbecue because most of the grease either evaporates or is gathered in the collecting
tray. In case of heavy contamination, heat up the barbecue for about 10 minutes at full power. To clean the funnel and the rack, use a barbecue
brush with brass bristles (not steel bristles).
For more thorough cleaning, use the OUTDOORCHEF BARBECUE CLEANER. Alternatively, you can use a nylon kitchen sponge and soapy
water in order to remove all loose residues.
IMPORTANT: After each thorough cleaning, leave the barbecue burning at the
CLEANING THE ADDITIONAL GRILL SURFACE ON THE LUGANO 570 G
Only very minor cleaning is required between uses of the barbecue because most of the grease either evaporates or is gathered in the collecting
tray. To clean the barbecue grid and the griddle plate, use a barbecue brush with brass bristles (not steel bristles). At the end, you can pull out the
collecting tray and clean it using the OUTDOORCHEF BARBECUE CLEANER.
IMPORTANT: If you use cleaning agent, you must allow the barbecue to dry out correctly after cleaning. To accelerate the drying procedure, you
can switch on the barbecue and let it burn at full power for a few minutes.
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setting to allow it to dry out completely (burn off).