Klarstein 10031629 Bedienungsanleitung Seite 9

Manual Mode Setting
• Switch on the power switch, then press the MANUAL button.
• TEMP is for Temperature setting, POWER is for Wattage setting, TIMER is for session timing. - All 3 of these
must be set before machine will start. These can be set in any order.
• Press START button when all 3 settings have been made, and the manual session will start.
• The default boiling temperature is 100°C in our program, the timer will not be triggered if temperature does
not indicate 100°C. In this case, please put the cover on for 1-2mins. (or see below) to achieve 100°C on the
display.
• If the machine starts to boil, but shows a lower temp on the display, make the following adjustment to set
the temp at 100°C and trigger the timer.
• Press „ -" and „+" button together until the display shows the C1 sign. Temperature correction range is from
-10°C to +10°C.
Auto Mode Setting
• Switch on the device, then press AUTO button.
• S1 will be shown on the top left corner, input the 3 settings - TEMP, TIMER and POWER. (as above)
• After you have set the 1st program, press AUTO button again then enter into 2nd program setting. 3rd to 6th
programs are set as 1st and 2nd.
• When you have enterd up to 6 steps as you require, press the START button to confirm the above step
mashing settings.
• The machine will then start from S1
NOTE: PAUSE button will stop the element and timer working temporarily until you repress it. PAUSE function
will only operate during Auto mode.
Brewing Process (example)
• Always Clean the machine before and after use.
• Assemble the Bazooka filter to the tap, and add the required quantity of water before switching on.
• Heat up the water to 66-68°C, then add the grain into grain basket and stir it gently.
• Start your circulation pump when the correct temperature is reached, regulate the pump flow (as shown in
the section below)
• The standard heat session time is 60 mins for the 1st mashing (recipes may vary)
• 2nd mashing temperature is 78-80°C, session time is 20 mins (recipes may vary)
• After mashing, carefully lift up the grain basket with the separate handle, and locate the grain basket lugs
onto support ring on the boiler rim.
• Use your sparging water to extract left over sugars from the grain in the basket. (leave basket to drain into
boiler for appx 10 mins after sparging )
• Heat up the water to boiling temperature, (which can be done while basket is draining) boiling session time
is 90mins.(recipes may vary)
• Add the hops etc. at correct timings according to your recipe.
• Immerse your wort chiller appx. 15 mins before the boil has finished, this sterilises the equipment.
• After the boil, cool down the wort to 20°C before transferring to your fermenting vessel via the drain tap /
bazooka filter on the boiler front.
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