Energy Saving; Environmental Concerns - ZANKER KOU65962XK Benutzerinformation

Heat source
Volume
Type of oven
Mass
EN 60350-1 - Household electric cooking appliances -
Part 1: Ranges, ovens, steam ovens and grills -
Methods for measuring performance.

Energy saving

The oven contains features which help
you save energy during everyday
cooking.
General hints
Make sure that the oven door is closed properly when
the oven operates. Do not open the door too often
during cooking. Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal dishes to improve energy saving.
When possible, do not preheat the oven before you put
the food inside.

Environmental concerns

Recycle materials with the symbol
packaging in relevant containers to recycle it. Help
protect the environment and human health by recycling
waste of electrical and electronic appliances. Do not
26
. Put the
Electricity
72 l
Built-Under Oven
27.2 kg
When the cooking duration is longer than 30 minutes,
reduce the oven temperature to minimum 3 - 10 minutes
before the end of the cooking time, depending on the
duration of the cooking. The residual heat inside the
oven will continue to cook.
Use the residual heat to warm up other dishes.
Keep breaks between baking as short as possible when
you prepare few dishes at one time.
Cooking with fan
When possible, use the cooking functions with fan to
save energy.
Keep food warm
Choose the lowest possible temperature setting to use
residual heat and keep a meal warm.
Moist Fan Baking
Function designed to save energy during cooking.
dispose of appliances marked with the symbol
the household waste. Return the product to your local
recycling facility or contact your municipal office.
with