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Food
Temperature
(°C)
Biscuits /
-
pastry
stripes - two
levels
Biscuits /
-
pastry
stripes -
three levels
Meringues -
120
one level
Meringues-
-
two levels 1)
190
Buns 1)
Eclairs -
190
one level
Eclairs - two
-
levels
Plate tarts
180
Rich fruit
160
cake
Victoria
170
sandwich
1) Preheat the oven for 10 minutes.
Bread and pizza
Food
Tempera-
ture (°C)
White
190
bread 1)
Rye bread
190
Top / Bottom Heat
Shelf posi-
tion
-
-
3
-
3
3
-
2
1
1
Top / Bottom Heat
Shelf posi-
tion
1
1
True Fan Cooking
Tempera-
Shelf posi-
ture (°C)
tion
140 - 150
2 and 4
140 - 150
1, 3 and 5
120
3
120
2 and 4
190
3
170
3
170
2 and 4
170
2
150
2
160
2 (left and
right)
True Fan Cooking
Tempera-
Shelf posi-
ture (°C)
tion
190
1
180
1
Time (min)
Comments
35 - 40
In a baking
tray
35 - 45
In a baking
tray
80 - 100
In a baking
tray
80 - 100
In a baking
tray
12 - 20
In a baking
tray
25 - 35
In a baking
tray
35 - 45
In a baking
tray
45 - 70
In a 20 cm
cake mould
110 - 120
In a 24 cm
cake mould
50 - 60
In a 20 cm
cake mould
Time (min)
Comments
60 - 70
1 - 2 pieces,
500 gr per
piece
30 - 45
In a bread
tin
13
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