ZANKER KOU65962XK Benutzerinformation Seite 19

Fruit
Food
Plums
Apricots
Apple slices
Pears
Information for test institutes
Tests according to IEC 60350-1.
Food Function
Small Conventional
cake Cooking
Small True Fan
cake Cooking / Fan
Cooking
Small True Fan
cake Cooking / Fan
Cooking
Apple pie Conventional
Cooking
Apple pie True Fan
Cooking / Fan
Cooking
Fatless- Conventional
ponge Cooking
cake
Fatless- True Fan
ponge Cooking / Fan
cake Cooking
Temperature (°C)
60 - 70
60 - 70
60 - 70
60 - 70
Accesso-
ries
Baking
tray
Baking
tray
Baking
tray
Wire shelf
Wire shelf
Wire shelf
Wire shelf
Time (h)
8 - 10
8 - 10
6 - 8
6 - 9
Shelf Tem-
posi- pera-
tion ture
(°C)
3 170
3 150 -
160
2 and 150 -
4 160
2 180
2 160
2 170
2 160
Shelf position
1 position
3
3
3
3
Time (min)
20 - 30 Put 20 small cakes
per one baking tray.
20 - 35 Put 20 small cakes
per one baking tray.
20 - 35 Put 20 small cakes
per one baking tray.
70 - 90 Use 2 tins (20 cm di-
ameter), diagonally
shifted.
70 - 90 Use 2 tins (20 cm di-
ameter), diagonally
shifted.
40 - 50 Use a cake mould (26
cm diameter).
Preheat the oven for
10 minutes.
40 - 50 Use a cake mould (26
cm diameter).
Preheat the oven for
10 minutes.
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
Comments
19