ZANKER KOU65962XK Benutzerinformation Seite 21

Stainless steel or aluminium ovens
Clean the oven door with a damp cloth or sponge only.
Dry it with a soft cloth.
Do not use steel wool, acids or abrasive materials as
they can damage the oven surface. Clean the oven
control panel with the same precautions.
Cleaning the cavity embossment
The cleaning procedure removes limestone residue
from the cavity embossment after cooking with steam.
For the function: True Fan Cooking
PLUS we recommend to do the cleaning
procedure at least every 5 - 10 cooking
cycles.
1. Put 250 ml of white vinegar into the cavity
embossment at the bottom of the oven.
Use maximum 6% vinegar without any additives.
2. Let the vinegar dissolve the residual limestone at
the ambient temperature for 30 minutes.
3. Clean the cavity with warm water and a soft cloth.
Cleaning the door gasket
Regularly do a check of the door gasket. The door
gasket is around the frame of the oven cavity. Do not
use the oven if the door gasket is damaged. Contact an
Authorised Service Centre.
To clean the door gasket, refer to the general
information about cleaning.
Removing the shelf supports
To clean the oven, remove the shelf supports.
Caution! Be careful when you remove
the shelf supports.
1. Pull the front of the shelf support away from the
side wall.
2. Pull the rear end of the shelf support away from the
side wall and remove it.
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Install the removed accessories in the opposite
sequence.
Removing and installing door
The oven door has two glass panels. You can remove
the oven door and the internal glass panel to clean it.
Read the whole "Removing and installing door"
instruction before you remove the glass panels.
The oven door may close if you try to
remove the internal glass panel before
you remove the oven door.
Caution! Do not use the oven without
the internal glass panel.
1. Open the door fully and hold both hinges.
2. Lift and turn the levers fully on both hinges.
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