Accessories - ZANKER KOU65962XK Benutzerinformation

Lamb
Food Temperature
Leg of lamb,
roast lamb, 1 -
1.5 kg
Saddle of lamb,
1 - 1.5 kg
Poultry
Food Temperature
Poultry por-
tions, 0.2 -
0.25 kg each
Chicken, half,
0.4 - 0.5 kg
each
Chicken, pou-
lard, 1 - 1.5 kg
Food
Sweet rolls, 12
pieces
Rolls, 9 pieces
Pizza, frozen, 0.35
kg
Swiss roll
Brownie
Soufflè, 6 pieces
Sponge flan base
Victoria Sandwich
Poached fish, 0.3
kg
Whole fish, 0.2 kg
Fish fillet, 0.3 kg
Time (min)
(°C)
150 - 170 100 - 120
160 - 180 40 - 60
Time (min)
(°C)
200 - 220 30 - 50
190 - 210 35 - 50
190 - 210 50 - 70

Accessories

baking tray or dripping pan
baking tray or dripping pan
wire shelf
baking tray or dripping pan
baking tray or dripping pan
ceramic ramekins on wire shelf
flan base tin on wire shelf
baking dish on wire shelf
baking tray or dripping pan
baking tray or dripping pan
pizza pan on wire shelf
Food Temperature
Duck, 1.5 - 2
kg
Goose, 3.5 - 5
kg
Turkey, 2.5 -
3.5 kg
Turkey, 4 - 6
kg
Fish (steamed)
Food Temperature
Whole fish, 1 -
1.5 kg
Moist Fan Baking
For best results follow suggestions listed
in the table below.
Temperature Shelf posi-
(°C)
175 3
180 2
180 2
170 2
170 2
190 3
180 2
170 2
180 2
180 3
170 3
Time (min)
(°C)
180 - 200 80 - 100
160 - 180 120 - 180
160 - 180 120 - 150
140 - 160 150 - 240
Time (min)
(°C)
210 - 220 40 - 60
Time (min)
tion
40 - 50
35 - 45
45 - 55
30 - 40
45 - 50
45 - 55
35 - 45
35 - 50
35 - 45
25 - 35
30 - 40
17