JUNO JH094C9 Benutzerinformation Seite 20

20
Food Tempera‐
ture (°C)
Knuckle of 160 - 180
veal, 1.5 - 2
kg
Lamb
Food Tempera‐
ture (°C)
Leg of lamb, 150 - 170
roast lamb,
1 - 1.5 kg
Saddle of 160 - 180
lamb, 1 -
1.5 kg
Poultry
Food Tempera‐
ture (°C)
Poultry por‐ 200 - 220
tions, 0.2 -
0.25 kg
each
Chicken, 190 - 210
half, 0.4 -
0.5 kg each
Food
Sweet rolls, 12
pieces
Rolls, 9 pieces
Pizza, frozen,
0.35 kg
Swiss roll
Brownie
Soufflè, 6
pieces
Time (min)
120 - 150
Time (min)
100 - 120
40 - 60
Time (min)
30 - 50
35 - 50
Accessories
baking tray or dripping
pan
baking tray or dripping
pan
wire shelf
baking tray or dripping
pan
baking tray or dripping
pan
ceramic ramekins on
wire shelf
Food Tempera‐
ture (°C)
Chicken, 190 - 210
poulard, 1 -
1.5 kg
Duck, 1.5 - 180 - 200
2 kg
Goose, 3.5 160 - 180
- 5 kg
Turkey, 2.5 160 - 180
- 3.5 kg
Turkey, 4 - 140 - 160
6 kg
Fish (steamed)
Food Tempera‐
ture (°C)
Whole fish, 210 - 220
1 - 1.5 kg
Moist Fan Baking
For best results follow
suggestions listed in the table
below.
Tempera‐ Shelf po‐
ture (°C) sition
175 3
180 2
180 2
170 2
170 2
190 3
Time (min)
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
Time (min)
40 - 60
Time (min)
40 - 50
35 - 45
45 - 55
30 - 40
45 - 50
45 - 55