JUNO JH094C9 Benutzerinformation Seite 19

Food
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish fillet
Toasted sandwiches
Toast
Turbo Grilling
Use the first or the second shelf position.
Beef
Preheat the oven.
To calculate the roasting time multiple the
time given in the table below by the
centimetres of thickness of the fillet.
Food Tempera‐
ture (°C)
Roast beef 190 - 200
or fillet, rare
Roast beef 180 - 190
or fillet, me‐
dium
Roast beef 170 - 180
or fillet, well
done
Quantity
Pieces Quantity
(kg)
4 0.8
4 0.6
8 -
4 0.6
2 1
4 -
4 0.4
6 0.6
4 0.4
4 - 6 -
4 - 6 -
Pork
Food
Shoulder,
neck, ham
joint, 1 - 1.5
kg
Chop, spare
Time (min)
rib, 1 - 1.5
kg
5 - 6
Meat loaf,
0.75 - 1 kg
6 - 8
Pork knuck‐
le (pre-
cooked),
0.75 - 1 kg
8 - 10
Veal
Food
Roast veal,
1 kg
Time (min)
1st side 2nd side
12 - 15 12 - 14
10 - 12 6 - 8
12 - 15 10 - 12
12 - 16 12 - 14
30 - 35 25 - 30
10 - 15 10 - 12
12 - 15 12 - 14
20 - 30 -
12 - 14 10 - 12
5 - 7 -
2 - 4 2 - 3
Tempera‐ Time (min)
ture (°C)
160 - 180 90 - 120
170 - 180 60 - 90
160 - 170 50 - 60
150 - 170 90 - 120
Tempera‐ Time (min)
ture (°C)
160 - 180 90 - 120
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