Description And Function Of The Parts - Kemar KRC-190 Gebrauchsanleitung

DESCRIPTION AND FUNCTION OF THE PARTS

THE MULTICOOKER IS EASY TO USE AND ITS APPLICATIONS ARE VERSATILE:
Temperature ranges in operation (subject to fluctuations depending on the filled liquid and rice quantity):
Capacity: 1.8 liters / maximum 5 cups of rice (not cooked) / 10 cups of rice (cooked), suitable for 1 to 5
people
Minimum preparation: 1 half measuring cup (90 ml) rice with 1 measuring cups (160 ml) of water
Program
White Rice |
Weißer Reis
Crispy Rice |
Knuspriger Reis
Brown Rice |
Brauner Reis
GABA Rice |
GABA Reis
Congee |
Reisbrei
Quinoa
Grain | Getreide
Hülsenfrüchte
Baby Congee |
Babybrei
Soup | Suppe
Steam |
Dämpfen
Cake Kuchen |
Brot
Reheat |
Aufwärmen
Quick|
Schnellkochen
Keepwarm |
Warmhalten
Timer
48
Start Time in Cooking
Display Time ca.
- 45 min
- 30 min
- 48 min
01:30 -
01:00 -
00:30 -
00:30 -
01:00 -
00:45 -
15 min -
50 min -
15 min -
- 24 min
- -
30 min -
Min. Cooking
Max. Cooking
Time Min time Std.
- -
- -
- -
30 min 02:00
30 min 02:00
10 min 02:00
10 min 02:00
30 MIn 02:00
30 min 02:00
10 min 02:00
30 min 02:00
10 min 01:00
- _
0 min 24:00
10 min 24:00
UK
Maximum
Temperature
115°
130°
115°
130°
100°
100°
100°
100°
100°
100°
130°
110°
115°-130°
70°
_
KRC-190