Kemar KRC-190 Gebrauchsanleitung Seite 58

A FEW STEPS TO PERFECT PREPARATION
BROWN RICE
1. Wash the brown rice. You can use the Innetopf to do this. To make Brown Rice more flavorful,
soak it in water for at least one hour before cooking.
2. Fill the inner pot with the recommended amount of water. Make sure that the inner pot has not
gotten wet on the outside. Wipe it dry with a cloth. Put the inner pot in the device.
3. Close the lid so that it clicks into place. Switch on the device with the ON button, keep it pressed
for 3 seconds. A beep sounds and the display lights up.
4. Press the touch button "BROWN RICE" on the control panel of the device. The Flavor button also
lets you set whether you want your rice hard (rather dry and with a bite), medium (ie neither dry nor
soft) or soft (rather soft). Then the LED lights up and a signal tone sounds.
5. Approx. 18 minutes before the end of cooking, the display shows the remaining time. The rice
swells up in this phase. The rice can already be taken for consumption during this phase. In order for
the full flavor of the rice to develop, it is advisable to wait until the end of this phase.
6. After the rice is cooked, the cooker will automatically switch to "KEEP WARM" mode, the yellow
LED will now light and a beep will sound, which stops the rice from cooking, but keeps it warm at
around 70 degrees. End the warming-up mode with the CANCEL button. You will hear a beep.
7. Switch off the multi-cooker via the OFF button. The button must be held down for approx. 3
seconds. A beep sounds to confirm.
8. Gently open the lid and stir the rice with the included rice bowl. Use the supplied rice bowl to
avoid scratching the inner pot. Do not use sharp or pointed objects to remove the rice from the pot.
9. Remove the hot inner pot with the help of potholders or a tea towel.
There may be a slight browning on the bottom of the inner pot in some rice varieties.
This is completely normal and can not be prevented due to the functioning of the
device!
58
DE
KRC-190