Description And Function Of The Parts - Kemar KRC-130 Gebrauchsanleitung

UK

DESCRIPTION AND FUNCTION OF THE PARTS

THE RICE COOKER IS EASY TO USE AND ITS APPLICATIONS ARE VERSATILE:
Temperature ranges in operation (subject to fluctuations depending on the filled liquid and rice quantity):
- White Rice / 98 ° - 103 ° C
- Brown Rice / 98 ° - 103 ° C
- congee (congee) / 95 ° - 98 ° C
- Steam cooker (Steam) / 98 ° - 103 ° C
- Keep warm function (Keep Warm) / 73 ° - 80 ° C
Capacity: 1.8 liters / maximum 5 cups of rice (not cooked) / 10 cups of rice (cooked), suitable for 1 to 5
people
Minimum preparation: 1 half measuring cup (90 ml) rice with 2 measuring cups (360 ml) of water
KRC-130
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