Making Sausages - Klarstein 10031667 Handbuch

Making Sausages

Assembly:
Mince the meat first.
1. Insert the worm shaft into the cutter housing, the plastic end first. Place the se-
parator in the cutter housing. Place the sausage horn on the cutter housing and
screw the ring on the cutter housing. (Make sure the notches of the separator fit
onto the projections of the mincer head.)
2. Attach the cutter housing to the motor unit.
3. Place the tray on the upright part of the cutter housing.
4. Now the appliance is ready for making sausages.
Procedure:
Put the sausage skin in lukewarm water for 10 minutes. Then slide the wet skin onto
the sausage horn. Push the (seasoned) minced meat into the cutter housing. If the
skin gets stuck onto the sausage horn, wet it with some water.
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