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Switching on
the appliance
Fig. 6
Press main switch 4
(red circle disappears).
To do this, open the door
switch is located at the bottom left hand
side of the fascia.
Temperature display light +5 °C flashes.
The appliance begins to cool.
We recommend a setting of +4 °C.
Perishable food should not be stored
warmer than +4 °C.
Operating information
S While the refrigerating unit is running,
beads of water or hoarfrost form at the
back of the refrigerator compartment.
This is quite normal. It is not necessary
to scrape off the layer of hoarfrost or
wipe off the beads of water. The rear
panel defrosts automatically. The
condensation collects in the drainage
channel Fig. 7 and is conveyed to the
refrigerating unit where it evaporates.
20
Arranging food in the
appliance
Note the refrigeration zones
in the refrigerator
compartment!
the main
The air circulation in the refrigerator
compartment produce different refrigerant
zones:
• Warmest zone
is in the top drawer.
• Coldest zones
Are in the third drawer up to the stamped
arrow Fig. 8 and in the refrigerator
compartment on the rear panel.
Note: Store perishable food (e.g. fish,
sausage, meat) in the coldest zones.
When storing the food, note
that food is well wrapped or covered over.
In this way, the aroma, colour and
freshness remain. Apart from which, the
transfer of taste and dying of plastic parts
is avoided.
Warning!
Do not reseal an opened champagne
bottle and store in the appliance.
When the bottle is taken out of the
drawer, the cork may shoot out.
We recommend that you arrange the
food inside the refrigerator as follows:
S In the first and second drawers:
e.g.: butter, cheese, cakes and
pastries, ready meals.
S In the third drawer:
e.g. meat, sausage, fish and eggs.
S In the fourth drawer:
e.g. large bottles, juice cartons, milk,
vegetables, salads and fruit.
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