Electrolux EOO3410 Benutzerhandbuch Seite 13

Conventional
TYPE OF
DISH
Shelf
position
Small cakes
- two levels
Small cakes
- three levels
Biscuits /
pastry
stripes - one
level
Biscuits /
pastry
stripes - two
levels
Biscuits /
pastry
stripes -
three levels
Meringues -
one level
Meringues-
two levels
Buns
Eclairs - one
level
Eclairs - two
levels
Plate tarts
Rich fruit
cake
Victoria
sandwich
1) Preheat for 10 minutes.
True Fan Cook-
Cooking
Temp Shelf po-
[°C] sition
- - 2 and 4
- - 1, 3 and 5
3 140
- - 2 and 4
- - 1, 3 and 5
3 120
- - 2 and 4
3 190
3 190
- - 2 and 4
2 180
1 160
1 170
Cooking
ing
time
Temp
[min]
[°C]
140 - 25 - 35
150
140 - 30 - 45
150
3 140 - 30 - 35
150
140 - 35 - 40
150
140 - 35 - 45
150
3 120 80 - 100
120 80 - 100
3 190 12 - 20
3 170 25 - 35
170 35 - 45
2 170 45 - 70
2 150 110 -
2 160 50 - 60
ENGLISH
Notes
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
1)
tray
In a baking
1)
tray
In a baking
tray
In a baking
tray
In a 20 cm
cake mould
In a 24 cm
120 cake mould
In a 20 cm
cake mould
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