Product Description; General Overview; Cooking Surface Layout; Accessories - AEG 47056VS Benutzerhandbuch

www.aeg.com
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2. PRODUCT DESCRIPTION

2.1 General overview

9

2.2 Cooking surface layout

145 mm
140/210 mm

2.3 Accessories

• Oven shelf
For cookware, cake tins, roasts.
• Flat baking tray
For cakes and biscuits.
• Deep roasting pan
To bake and roast or as a pan to col-
lect fat.
1 2 3 4
5
4
3
2
1
1 2 3
170 mm
265 mm
145 mm
6 5 4
Knob for the oven functions
1
Electronic programmer
2
Knob for the temperature
3
5
Temperature indicator
4
6
Knobs for the hob
5
7
Heating element
6
8 Oven lamp
7
Fan and heating element
8
Shelf positions
9
Cooking zone 1200 W
1
Steam outlet
2
Cooking zone 1500/2400 W
3
Cooking zone 1200 W
4
Residual heat indicator
5
Cooking zone 1000/2200 W
6
• Moussaka pan (for some models only)
To make a moussaka.
• Removable telescopic runners
To put shelves or trays on them.
• Storage drawer
Below the oven cavity is the storage
drawer.